Goats Milk
Goats milk Vs Cows milk
Goat milk is easy to digest. The fat globules are smaller. Do to Goat milks smaller size globules, combined with the lack of agglutinin gives the goat milk a creamier texture in the mouth. The fat or (cream) will not easily separate from the remaining ingredients, causing the milk to remain naturally homogenized. Cow milk is mechanically homogenized to prevent the fat (cream) from separating from the milk.
Goat milk has higher levels of medium chain triglycerides (MCT) 35% in goat milk vs 17% in cow milk. These MCT provide energy without being deposited in fatty tissue of the body. And at the same time, they have the triple effects of: lowering cholesterol, dissolving cholesterol deposits, and preventing cholesterol deposits. The health benefits of MCT are widely known by the medical community, which uses them as a treatment for a variety of conditions.
Golden Comb Farms
All of our soaps are made with raw goats milk from our own backyard. We only use high quality oils and additives.
goat's milk provides this calcium intake in an easier to absorb manner. One of the characteristics of the goat is its nimbleness while in comparison cows are slow moving and heavy. Goat's milk contains a substance called bioorganic sodium. This element contributes to the goat's agility, and it enhances human beings' joint health.
Goat milk forms a softer curd than does cow milk. Makes better cottage cheese
Goat's milk contains almost double the amount of positive fatty acids as you can find in cow's milk. This helps reduce cholesterol and thus reduces the risks of dangerous blocked veins. At the same time, the rich deposits of potassium in goat's milk help to lower blood pressure and reduce heart tension.
Goat milk has the protein Alpha S2 casein which is not an allergen. Cow milk contains the protein Alpha S1 Casein which is an allergen.
The presence of valuable anti-inflammatory properties provides another good reason why many make the dietary change from cow's milk to goat's milk. Scientists have investigated and proved the positive role of goat's milk in this regard. Its composition includes a special enzymatic element that reduces inflammation in the gut. This is why drinkers find that they suffer much less from stomach upsets from goat's milk when compared to cow's milk.
goat milk has less lactose.
To obtain the same amount of nutrients you need to drink much more cow's milk than goat's milk. The reason for this discrepancy is that a single cup of goat's milk is much richer these nutrients than the single cup of cow's milk. For example, some estimate that you can get a fifth of your daily dose of vitamin B from a cup of goat's milk. It also contains healthy amounts of potassium and phosphorous as well as copper and iron.
Goat milk supplies a different form of beta-carotene more Vitamin A. This difference is what makes goat milk whiter in color than cow milk.
Selenium is one of the elements that help improve the effectiveness of the immune system. Since goat's milk contains a substantial amount of selenium, it is logical to assume that it helps boost immunity. This is another of those areas where additional research should shed light on the extent that goat's milk has an impact.
Goats milk
Amazing for Your Skin
The fatty acids and triglycerides found in goat milk have moisturizing qualities and keep skin soft.
With high levels of vitamin A, it can improve your complexion, fight acne and improve overall skin health.
The lactic acid found in goat milk helps rid your body of dead skin cells and brighten skin tone.
Goat milk has a pH level similar to humans, so it’s absorbed by the skin with less irritation and helps keep bacteria at bay.
